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Sushi Chef

Company: N/A

Location: Tempe, AZ

Pay: N/A

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Job Description

Overview

Responsible for preparing sauces and sushi items for our guests in accordance with RA Sushi food preparations and service guidelines.  Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience.  Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment.  

Responsibilities

In accordance with RA Sushi’s service and cooking procedures:

Qualifications

Experience and Education:

Food Knowledge, Preparation, Production and Safety: Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used.  Must be able to clearly explain how food is prepared, cooked, and served to guests.  Knowledge of industry standards on food storage and handling techniques is highly desirable. Knowledge of hibachi and beverages is a plus. 

Physical Demands: Must be able to perform a variety of physical activities including, but not limited to, standing for long periods of time, climbing, walking, bending, reaching, and lifting up to 50 lbs.  Ability to carry and lift cookware (pots, pans, etc) containing hot or cool foods and liquids. 

Shift Flexibility: Must be able to work different shifts, include holidays, nights and weekends.  Must be able to work overtime as required.


Job Requirements