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Assistant Restaurant Manager

Company: N/A

Location: Dothan, AL

Pay: N/A

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Job Description

At Zoës Kitchen, delivering goodness isn't just a philosophy our company was founded on, it's a way of life. We provide our guests with fresh and tasty Mediterranean-inspired cuisine in an environment that embraces Southern hospitality and we do this by valuing our people, their hard work and their work-life balance immensely. 





Our people are smart, dedicated and enthusiastic. They're empowered to anticipate and respond to customer needs; they're encouraged to set goals and seize opportunities for professional growth.



We're a publicly traded and rapidly growing restaurant concept that has placed in the top 10 for 3 years running in Fast Casual Magazine's “Top 100 Movers and Shakers”. We have plans to open 25+ locations each year and because of our rapid growth, we're looking for people who can rise to the challenge and grow with us!




As a Zoës Kitchen restaurant manager, you'll manage both the front and back of house operations and therefore, prior kitchen experience is preferred . You'll ensure Zoës high standards and service levels are consistently met and that all customers always receive an uncompromising food experience!








Then we can offer you:


Job Requirements



  • 2 - 5+ years of restaurant management experience

  • A stable and progressive work history

  • Prior kitchen experience is preferred

  • Self-discipline and initiative

  • Dedication to providing exceptional customer service










Zoes Kitchen is an Equal Opportunity & E-Verify Employer




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