Restaurant Manager / Restaurant General Manager / Restaurant Kitchen Manager
Location: Decatur, AL
Pay: $40,000.00 - $65,000.00 /Year
Name: Ben O'Neal
Restaurant Manager Opportunities
Full Service concept - Now Hiring in Decatur!
We’ve been in business for over two decades and have expanded internationally. However, our focus remains the same as it did when we opened our first restaurant: providing a place where everyone can come together and enjoy a fantastic meal. We take care of our guests and strive to give them a relaxed atmosphere with quality (from-scratch) entrees. It’s part of the reason why we have become an immediate hit with each store we open up. The other part of our success is due to our leadership. Many of our leaders have worked their way through the ranks and we take care of our staff the same way our staff takes care of customers.
We are currently seeking the following Restaurant Manager positions in the Decatur area:
Restaurant General Manager
Restaurant Kitchen Manager
Front of the House Restaurant Manager
Restaurant Manager Job Description
The Restaurant Manager would provide support to the General Manager during the daily operations, as well as, managing shifts to ensure company standards are maintained and would also assist in the development, supervision and monitoring of all team members. The Restaurant Manager would perform operational activities such as inventory control, scheduling, sanitation, planning and maintaining stock and monitoring food supplies and would also communicate and adhere to all company policies and procedures. Our restaurant manager would be encouraged to drive sales, coach and motivate, as well as, train and develop employees to be their best.
IF YOU'RE A RESTAURANT MANAGER READY FOR A CHANGE...APPLY TODAY!
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- Gecko Hospitality often knows about restaurant manager openings that are not posted on the job boards.
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Gecko Hospitality recruits Restaurant Manager professionals for corporate and privately owned restaurants. We cover the entire United States. The qualifications and requirements to be considered are:
- Restaurant General Manager: 2+ years of current Full Service Restaurant General Manager experience
- Restaurant Kitchen Manager: 2+ years of current salaried Restaurant Kitchen/BOH Manager experience
- Restaurant Manager: 2+ years of current Full Service Restaurant Manager experience
- A stable work history - no more than two jobs in the previous five years
- Strong leadership, communication, and organizational skills
- Hands-on with hiring, training, and developing hourly employees
- Maintain high levels of food quality, consistency, and hygiene
- Excellent work ethic and drive to succeed
- Ability to increase sales and build rapport in the community
If you would like to be considered for one of these Restaurant Manager positions immediately, e-mail a copy of your resume today!
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