Restaurant Articles

Whether you’re a chef, server, hostess or restaurant manager, you should definitely be up to date on what’s happening in the industry. There are trends and new career opportunities in a variety of areas. Find out what skills to stay up to date on and stand out from everyone else.
two green tomatoes on a tree
Public health officials across the United States are looking for ways to encourage people to live healthier lives. In some cities and states, they've tried to limit access to junk food and soda. The food industry itself is evolving to promote healthier lifestyles. As a result, there are new jobs available...[Continue Reading]
Chef in kitchen
The restaurant industry employs 13.5 million people in the United States. This equates to 10 percent of the nation's workforce. Whether you consider your restaurant job a lifelong passion or simply a way to make ends meet, a role in this dynamic industry can teach you valuable lessons like these. 1....[Continue Reading]
When fast food workers planned a strike in 2013 for higher pay, the question that jumped to many minds wasn't whether the employees would get their $15 an hour but whether their jobs were really necessary. Restaurants are increasingly turning to automated systems to do the jobs that were once held by...[Continue Reading]
prepared quiche
Have you ever wondered how companies choose which gum or ice cream flavors to put on the shelves? Maybe you're curious about who prepares the food you see in magazines or where the fortune cookie messages come from. Well, someone has to do it. Check out these nine unusual jobs you could have in...[Continue Reading]
food allergy chalkboard
If you serve food for a living, one of the last things you want to experience during a shift is to witness a patron suffering from a food allergy attack. The scene can be rather intense and an allergic reaction can even bring a victim to the brink of death. You might easily forget that such an event...[Continue Reading]
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