Full time and part time Cook Positions

PRINCIPLE DUTIES AND RESPONSIBILITIES

Accountability

• Demonstrates attention to detail

Administrative

• Reviews menus prior to preparation of food
• Performs administrative duties such as completing forms, reports, etc.

Communication

• Advises supervisor when supplies diminish for reorder
• Communicates effectively with supervisor and kitchen staff

Compliance and Safety

• Assures all dietary procedures are followed.
• Must be able to operate all kitchen equipment safely and effectively.  Equipment may include: meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.

Customer Service

• Having a presence in the dining room area during meals is essential for the purpose of interacting with the residents and receiving feedback about their dining experience.
• Tours dining room to solicit resident feedback
• Interacts with the residents during meals and receives feedback about their dining experience

Facilities and Maintenance

Cleaning of all kitchen equipment

• Organizes walk-in freezer, storeroom, kitchen tables, and counters
• Receive and put away food and other storeroom orders
• Assist chef(s) in taking inventory

Food Services

• Reviews menus for preparation of food
• Assists in establishing food production line to assure meals are prepared on time
• Serve breakfast, lunch, and dinner
• Knowledge and Experience
• Demonstrates the interest and ability to learn new skills and techniques as needed
• Demonstrates proper usage of equipment
• Earns and maintains Serve-Safe certification

Public Relations / Marketing

• Represents the community with a positive attitude and pride when interacting with potential residents and families
• Develops and practices the “30-second commercial" and uses it to greet visitors
• Resident Care ¾ Food Services
• Reviews menus for preparation of food
• Assists in establishing food production line to assure meals are prepared on time
• Serves breakfast, lunch, and dinner
• Sales
• Assists the Community Sales Team, lead by the Executive Director, with sales and marketing programs and initiatives

Structure

• Coordinates dietary service with other departments if necessary

Please apply within:
21 Bradley Road
Woodbridge, CT 06525