| Job Title | Location | Date Posted |
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PURPOSE The Dishwasher performs dishwashing duties in accordance with current applicable Health Department regulations and with established Benchmark policies and procedures. S/he performs these duties under the direction of the Food Services Director o...
| Hamden, CT |
5/21/2013
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POSITION: Cook FLSA Status: Non-exempt RELATIONSHIP The Cook reports directly to the Food Services Director. PURPOSE The Cook prepares food in accordance with current applicable federal, state, and local standards, gu...
| Ridgefield, CT |
5/18/2013
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The Cook will report directly to the Food Service Director. Prepares meals for our resident in our Assisted Living Community and Marketing Functions The Cook prepares food in accordance with current standards, guidelines and regulations with establish...
| Middletown, CT |
5/15/2013
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RELATIONSHIP The Cook reports directly to the Food Services Director. PURPOSE The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and p...
| Danvers, MA |
5/14/2013
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PRINCIPLE DUTIES AND RESPONSIBILITIES Compliance/Safety Dispose of all food, waste, and trash I accordance with established Health Department regulations Empty and clean all kitchen garbage barrels Sweep floors, walk in freezer, refrigerator...
| Waltham, MA |
5/10/2013
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Part Time Servers and part time dishwasher wanted for Academy Point at Mystic. Both positions are under 25 hours per week. Varied schedules including weekends, evenings and holidays. There is opportunity for growth and advancement for the individual w...
| Mystic, CT |
5/6/2013
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Academy Point at Mystic is hiring for a part time cook (25 hours) to join our dining team. This is a benefitted postion with medical, vacation, sick time and 401k. Must have a minimum 2 yers experience in a lead role as a sous chef or leak cook. Unders...
| Mystic, CT |
5/6/2013
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The Cook reports directly to the Food Services Director. The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. The Food S...
| Leominster, MA |
5/1/2013
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POSITION: Cook FLSA Status: Non-exempt RELATIONSHIP The Cook reports directly to the Dining Services Director. PURPOSE The Cook prepares food in accordance with current applicable federal, state, and local standards...
| Brookfield, CT |
4/29/2013
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PRINCIPLE DUTIES AND RESPONSIBILITIES Accountability Demonstrates attention to detail Administrative Reviews menus prior to preparation of food Performs administrative duties such as completing forms, reports, etc. Communicatio...
| New Haven Metro, CT |
4/27/2013
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