Restaurant Equipment and Building Service Technician
at Carrols Corporation

Date Posted: 3/16/2017

Job Description

The candidate will be responsible for completing the duties required to maintain the physical integrity of each assigned restaurant through the implementation of preventative maintenance and responding to the maintenance needs of each restaurant.

Essential Duties and Responsibilities:
1. Prioritize and complete needed equipment repairs as they occur in a timely fashion.
2. Work  to implement preventive maintenance procedures as defined by company representatives.
3. Develop a work schedule to minimize the impact on customer service and restaurant operations.
4. Organize work activities to insure essential and minor repairs are completed in a timely fashion.
5. Complete necessary facility repairs.

Job Requirements


The candidate must have the ability to work independently. This individual also must have the ability to communicate with management and coworkers, and the ability to comprehend and appropriately react to others.  The ability to perform multiple tasks, adjust to changing assignments, and maintain productivity, composure and a pleasant attitude under pressure are an essential part of this position.

Education and Experience:
    1. General electrical, plumbing, carpentry preferred.
    2. HVAC and refrigeration skills are a plus.
    3. Food Service Equipment Repair experience is a plus.
    4. Valid Driver's License and reliable transportation required.
    5. College degree or appropriate certifications preferred. Will accept experience in lieu of degree.


At Carrols, our greatest asset is our people. We understand that our Service Technicians work hard, so we offer a generous compensation and benefits package as well as a sincere commitment to your personal and professional development.  

Additional benefits for the Service Technician include:

  • Medical, dental and vision insurance
  • 401(K) retirement plan
  • Life insurance
  • Short and long-term disability insurance
  • Paid time-off
  • Tuition reimbursement for business-related courses
  • Weekly pay with direct deposit option
  • 5 day work week
  • 7 week paid development program to train you on food service business basics, administrative tasks and managerial duties such as delegating work and training employees
  • Employee Assistance Program
  • Management clothing allowance

Job Snapshot

About Us

Our greatest asset is our people

A Little About Us

Carrols Corporation is headquartered in Syracuse, New York. Carrols owns and operates more than 700 restaurants under the Burger King brand. Carrols operates in over 16 states and employs over 18,000 people.

Carrols is interested in creating opportunities for you; for your career.

Due to our size and continued growth, career opportunities are always present at Carrols. These opportunities are even more likely to become available due to our policy of "promotion from within". It is our philosophy and our strong desire to fill each of our management openings by promoting an existing Carrols' employee.

If you are a dynamic individual who is frustrated by bureaucracy and tenure rules, Carrols is for you. We offer quick advancement, training and no pre-determined time requirements. All we want are the best employees in the business.

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