Restaurant Articles

Whether you’re a chef, server, hostess or restaurant manager, you should definitely be up to date on what’s happening in the industry. There are trends and new career opportunities in a variety of areas. Find out what skills to stay up to date on and stand out from everyone else.
safeguarding your small business
Convenience stores exist as a... wait for it... "convenience" for on-the-go customers, from those needing to grab a quick snack for the road to others preferring to travel a few short blocks from home to buy a pint (or two) of ice cream. Unfortunately, these stores have also been considered a convenient...[Continue Reading]
Chef's life infographic
Please don't take this the wrong way, but chefs are sometimes a mystery to those of us on the other side of the kitchen wall. On one hand, we don't have to channel surf for very long to land on a reality TV show that features culinary artists like you; as you know, cooking competitions are very popular...[Continue Reading]
server awaiting to take order
Hey, servers, how are you feeling about the tips you've earned over the last few weeks? Do you think you're meeting your potential or falling short? We understand, as do patrons, that to earn a living you rely heavily on tips, more so than an hourly wage. That arrangement, however, lends itself to...[Continue Reading]
kitchen assistant chopping meat
Contributed to by Kim Evans When thinking about the employees of a restaurant you likely recall jobs like host/hostess, waiter/waitress, busser, chef, dishwasher, and restaurant manager. Each contributor works together to provide a dining experience that, ideally, garners repeat business. There...[Continue Reading]
bakery counter with pastries inside
Restaurant managers are responsible for a number of duties in restaurants and other eating establishments, ranging from overseeing the inventory of ingredients to operating within a set budget in order for the business to be profitable. They typically hire, train, promote, and fire employees, as well...[Continue Reading]
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