Sous Chef
at Balducci’s

Date Posted: 11/11/2019

Job Description

We are looking for professionals who are interested in working as a Sous Chef in our Reston, Virginia location.

The ideal applicant will have at least 3 years of relevant professional culinary management experience in a food-related business, such as another food retailer, grocery store, caterer or restaurant, be familiar with this market, and demonstrate excellent product knowledge.  This candidate will be prepared to work an average of 50 hours per week and must be available to work weekends.
 
Primary Responsibilities

  • Support Executive Chef by providing effective leadership by developing, coaching and directing both front and back of house associates to properly meet service, quality, safety, profitability and other requirements.
  • Assist with ordering product and prepare recipes within budget, forecast product sales volume, and take ownership of financial results
  • Conduct regular quality assurance tastings and evaluations to ensure recipe adherence, food quality and consistency in line with HACCP guidelines
  • Oversee prepared foods and deli departments including fully prepared entrees and sides, hot bar, salad bar, full service deli, sandwiches, and salads.
  • Generate, compile, analyze and communicate reports efficiently and effectively.  Computer literacy a must.
  • ServSafe qualified or equivalent certification a plus.

Job Requirements

Balducci's Food Lover's Market is an Equal Opportunity Employer. Employment contingent upon successful completion of background investigation.

Job Snapshot

  • Employee Type: Full-Time
  • Location: Reston, VA
  • Job Type: Other
  • Experience: Not Specified
  • Date Posted: 11/11/2019

About Us

IMMEDIATE HIRING for our upcoming Reston, Virginia location! Please send your resume to hr@balduccis.com or click on Jobs by Location above for a full list of openings.

What started as a produce stand run by "Pop" Balducci has now become a food powerhouse, with stores located in Maryland, Virginia, New York and Connecticut. Since 1916, our passion for food has driven us to scour the world, bringing our customers the ultimate indulgences, quality and service. We pride ourselves in having an Executive Chef at every location, ensuring the quality our customers have come to expect.

Balducci’s is more than a quality market, it is a destination for the food lover, the adventuresome pleasure-seeker who knows that eating is more than just a part of living life – it’s part of enjoying life.

In addition, Balducci’s offers these exceptional services:

Catering: We make our restaurant-caliber meals available for catering.

Team of Experts: The heart of our gourmet markets is our team of chefs, cheese professionals, butchers, fishmongers, pastry chefs and bakers.

Gift Baskets: For all of life's special occasions, celebrate with great food.

Fine Wines & Spirits: Select stores have a wide selection of wine, beer and liquor, giving our customers numerous options for upcoming occasions and events.

If you are looking for both a job and a great place to work and be proud of, we would like to interview you!

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