Assistant Restaurant Manager - Burger King
at Carrols Corporation

Date Posted: 5/17/2018

Job Description

At Carrols, our greatest asset is our people. Career opportunities are always present at Carrols and we strongly believe in investing in our employees. It is our philosophy that promotion is a natural progression, not a chance happening. At Carrols, with our explosive growth of over 275 restaurants in over two years, we offer tremendous opportunities for those looking for increased responsibility.
Benefits in Management include:



  • Medical, dental and vision insurance

  • 401(K) retirement plan

  • Life insurance

  • Short and long-term disability insurance

  • Paid time-off

  • Tuition reimbursement for business-related courses

  • Weekly pay with direct deposit option

  • 5 day work week

  • 7 week paid development program to train you on food service business basics, administrative tasks and managerial duties such as delegating work and training employees

  • Employee Assistance Program

  • Management clothing allowance




Job Requirements

Requirements
In Restaurant Management with Carrols, you must have the drive to grow and succeed professionally and a natural aptitude for leadership. You must be friendly, bright and organized and you must possess superb customer service and communication skills. You must also display the integrity and character necessary to make ethical decisions for our business and customers and you must take initiative to drive activity and change.  
Additional requirements for Restaurant Management include:



  • High School Diploma required; College Degree a plus

  • Exposure to the restaurant and food service industry required; retail experience a plus

  • Ability to lift up to 25 pounds

  • Ability to train and motivate a team of employees

  • Proven history of leadership in extracurricular and/or community activities



Additional responsibilities in Restaurant Management include:



  • Training employees and developing them for promotions as appropriate

  • Estimating ingredients and supplies required to prepare food

  • Controlling inventories of food, equipment and flatware

  • Purchasing supplies and equipment

  • Providing top-notch Guest Service



 
If you are a self-motivated and ambitious individual with the desire to reach your full professional potential, join our management team at Carrols Restaurant Group!


 


 


Carrols Restaurant Group is proud to be an Equal Opportunity Employer.



For more information about who we are and what we do, please visit our website. We look forward to hearing from you!



Job Snapshot



Base Pay: $28,600.00 - $47,000.00 /Year



Other Pay: Quarterly and PBO bonuses, health/life insurance, matched 401(k)



Employment Type: Full-Time



Job Type: Restaurant - Food Service, Management, Customer Service



Education: High School



Experience: At least 2 year(s)



Manages Others: Yes



Relocation: No



Industry: Restaurant, Food


 


Required Travel: Negligible
 

Job Snapshot

About Us

Our greatest asset is our people

A Little About Us


Carrols Corporation is headquartered in Syracuse, New York. Carrols owns and operates more than 800 restaurants under the Burger King brand. Carrols operates in over 17 states and employs over 21,000 people.

Carrols is interested in creating opportunities for you; for your career.


Due to our size and continued growth, career opportunities are always present at Carrols. These opportunities are even more likely to become available due to our policy of "promotion from within". It is our philosophy and our strong desire to fill each of our management openings by promoting an existing Carrols' employee.

If you are a dynamic individual who is frustrated by bureaucracy and tenure rules, Carrols is for you. We offer quick advancement, training and no pre-determined time requirements. All we want are the best employees in the business.

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