Assistant Restaurant Manager
at Carrols Corporation

Date Posted: 5/17/2019

Job Description

If you are looking for a rewarding opportunity to move your career forward – look no further and join us at Carrols Corporation! Headquartered in Syracuse, NY, we own and operate over 800 restaurants under the Burger King brand, in 18 states and employing over 22,000 people. Due to our unparalleled success, career opportunities are always present at Carrols and we strongly believe in investing in our employees.

We are seeking a highly organized and service-oriented Restaurant Assistant Manager to provide support to the General Manager on overall operations. 

Restaurant Assistant Manager – Retail Food Service Associate

What’s in it for you?!

  • Highly competitive compensation (Entry Level 37k-42k)

  • Medical, dental and vision insurance

  • 401(k) plan

  • Life insurance

  • Short and long-term disability insurance

  • Paid Vacation after 6 months of employment

  • Tuition reimbursement for business-related courses

  • Weekly paychecks with direct deposit option

  • 5-day work week

  • 6 week PAID orientation program to train you on food service business basics, administrative tasks and managerial duties

  • Management clothing allowance

  • Employee Assistance Program 

Job Requirements

Requirements In Restaurant Management with Carrols, you must have the drive to grow and succeed professionally and a natural aptitude for leadership. You must be friendly, bright and organized and you must possess superb customer service and communication skills. You must also display the integrity and character necessary to make ethical decisions for our business and customers and you must take initiative to drive activity and change.  

Additional requirements for Restaurant Management include:

  • High school diploma

  • Restaurant / fast food industry experience

  • Ability to effectively train and motivate a team of employees

  • Proven history of leadership abilities

  • Basic computer and math skills

  • Professional appearance and conduct

  • Ability to lift up to 25 pounds

  • 1 – 2 years of management experience, a plus

  • Strong organizational and time management skills

  • Ability to handle multiple priorities with a high sense of urgency

Additional responsibilities in Restaurant Management include:

  • Training employees and developing them for promotions as appropriate
  • Estimating ingredients and supplies required to prepare food
  • Controlling inventories of food, equipment and flatware
  • Purchasing supplies and equipment
  • Providing top-notch Guest Service

If you are a self-motivated and ambitious individual with the desire to reach your full professional potential, join our management team at Carrols Restaurant Group!



Carrols Restaurant Group is proud to be an Equal Opportunity Employer.

For more information about who we are and what we do, please visit our website. We look forward to hearing from you!  

Job Snapshot

About Us

Our greatest asset is our people

A Little About Us

Carrols Corporation is headquartered in Syracuse, New York. Carrols owns and operates more than 800 restaurants under the Burger King brand. Carrols operates in over 18 states and employs over 22,000 people.

Carrols is interested in creating opportunities for you; for your career.

Due to our size and continued growth, career opportunities are always present at Carrols. These opportunities are even more likely to become available due to our policy of "promotion from within". It is our philosophy and our strong desire to fill each of our management openings by promoting an existing Carrols' employee.

If you are a dynamic individual who is frustrated by bureaucracy and tenure rules, Carrols is for you. We offer quick advancement, training and no pre-determined time requirements. All we want are the best employees in the business.

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