Chef de Partie
at Edwardian Hotels London - Careers Site

Date Posted: 02/12/2018

Job Description

 

 

Corporate/Radisson Blu Edwardian Mercer Street/ 9749_25085_RFT_F03

 


At the heart of Edwardian Hotels London is a simple founding belief, that from back of house to the boardroom we are all Hosts. Everyone is encouraged to express their individuality and initiative, and to bring their passion to work. (We may wear uniforms, but we don’t believe in uniformity.)

Everything we do is driven by a desire to exceed our guests’, clients and partners expectations. To surprise and delight. To make the time our guests choose to spend with us genuinely exceptional. So that even the shortest stay with us, will last long in their memory. Everyone who works here does this every day across our portfolio of brands, in highly prestigious locations in London and beyond.

For 40 years Edwardian Hotels  London has built upon this ambition, and as a family owned company we’re proud of the freedom our independence gives us to grow our business on a relentless and memorable curve – upwards.

With an enviable collection of luxurious distinctive hotels and restaurants such as The May Fair Hotel, Radisson Blu Edwardian London Hotels, Steak and Lobster, Scoff and Banter, May Fair Kitchen, Annayu and May Fair Bar; in the most desirable locations of the UK's most vibrant cities, EHL's vision is unique: To Be Memory Makers.

Being a Memory Maker as a Chef de Partie

In this role, you will become part of the Edwardian family and work within Food Production in Radisson Blu Edwardian Mercer Street

To provide the highest quality food for the hotel by assisting the Head Chef in all areas of kitchen operation

Key Requirements

 

  • Must be able to perform all tasks required of a Chef de Partie
  • Can take responsibilities for any section of the kitchen and meet standards in health and hygiene, staffing and organizational planning, recipe standards, promotion of learning environment, and food quality and preparation.
  • Participates in the development of recipes
  • Food and  beverage product knowledge, and an understanding of menu content and impact, and pricing guidelines
  • Good command of the English language
  • Knowledge of company systems and procedures
  • Is the ability to communicate and establish rapport
  • Holds a Food and Hygiene certificate
  • Creates 100% guest satisfaction by providing the company experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations
  • Gives personal attention, takes personal responsibility and uses teamwork when providing guest service
  • Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems
  • Provides Yes I Can  genuine hospitality and teamwork on an ongoing basis
  • Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction
  • Develops and implements business strategies for department
  • Ensures the highest quality of product within cost constraints by managing and overseeing food preparation
  • Assists in overseeing all kitchen operational areas
  • Follows proper staffing guidelines
  • Stores unused food properly to minimize waste and maximize quality
  • Assures proper sanitation practices are followed
  • Provides employees with the information needed to perform their job effectively
  • Orients employees to the department and hotel and provides on-the-job training on job responsibilities
  • Keeps current with local competition
  • Takes appropriate action to maintain the competitive status and profitability of the operation
  • Provides employees with the orientation and training needed to understand expectations and perform job responsibilities
  • Communicates performance expectations and provides employees with on-going feedback
  • Provides employees with coaching and counseling as needed to achieve performance objectives and reach their fullest potential
  • Performs other duties required to provide the service brand behavior and genuine hospitality

 We Believe In Developing and Delighting Our Hosts So You Will Receive:

  • Competitive Salary
  • Complimentary 2 night stay in a luxury Edwardian Hotel of your choice (after two years service)
  • Preferential accommodation rates for all Edwardian Hotels for Hosts, friends and family
  • Discounts on food and beverage up to 30% in all Edwardian restaurants and bars
  • Discounts on Spas and beauty treatments
  • Hot meals and salad bar, teas, coffees and juices provided each day
  • Uniforms provided per role requirement

All Hosts must have valid permission to live and work in the United Kingdom. Verification of documentation will be undertaken as part of the recruitment process.

 

Job Snapshot

About Us

Welcome to Edwardian Hotels London.

Edwardian Hotels London is a collection of luxury hotels in central London, Heathrow, and Manchester. Our hotels provide luxury without pretension. Individually designed rooms, the latest technology, new meeting spaces, chic restaurants and bars and service that focuses on every detail of your stay, so that you do not have to.

With an enviable collection of distinctive hotels and restaurants such as The May Fair Hotel, Radisson Blu Edwardian London Hotels, Steak and Lobster, Scoff and Banter, May Fair Kitchen, Annayu and May Fair Bar; in the most desirable locations of the UK's most vibrant cities, Edwardian Hotel's vision is unique: To Be Memory Makers.