Sous Chef
at Edwardian Hotels London - Careers Site

Date Posted: 18/10/2019

Job Description

 

 

Corporate/Radisson Blu Edwardian Bloomsbury Street/ 11494_26857_RFT_F03

 


At the heart of Edwardian Hotels London is a simple founding belief, that from back of house to the boardroom we are all Hosts. Everyone is encouraged to express their individuality and initiative, and to bring their passion to work. (We may wear uniforms, but we don’t believe in uniformity.)

Everything we do is driven by a desire to exceed our guests’, clients and partners expectations. To surprise and delight. To make the time our guests choose to spend with us genuinely exceptional. So that even the shortest stay with us, will last long in their memory. Everyone who works here does this every day across our portfolio of brands, in highly prestigious locations in London and beyond.

For 40 years Edwardian Hotels  London has built upon this ambition, and as a family owned company we’re proud of the freedom our independence gives us to grow our business on a relentless and memorable curve – upwards.

With an enviable collection of luxurious distinctive hotels and restaurants such as The May Fair Hotel, Radisson Blu Edwardian London Hotels, Steak and Lobster, Scoff and Banter, May Fair Kitchen, Annayu and May Fair Bar; in the most desirable locations of the UK's most vibrant cities, EHL's vision is unique: To Be Memory Makers.

Being a Memory Maker as a Sous Chef

In this role, you will become part of the Edwardian family and work within Food Production in Radisson Blu Edwardian Bloomsbury Street

As a Sous Chef you will make a safe hygiene kitchen environment, create new menus and recipes to assist the Head Chef, manage food purchasing and storage. You may be needed to run the kitchen in the absence of the Head Chef and Senior Sous Chef, ensuring the brigade delivers high culinary standards.

 



Duties and Responsibilities

Leads the daily operation of the kitchen

Coordinates the inventory, purchasing and disbursement of all supplies with the food and beverage controller

Ensures that proper sanitation practices are followed

Recruits and selects staff

Ensures proper staffing and adequate supplies for all stations

Assists the team in the preparation of reports summarizing Food and Beverage profitability, payroll expense, customer satisfaction, etc.

Prioritises and assigns work

Monitors and proactively responds to the local marketplace Monitors and proactively responds to the local marketplace

Keeps current with local competition

Takes appropriate action to maintain the competitive status and profitability of the operation

Develops and implements strategies and practices which support employee engagement

Recruits and selects qualified candidates

Provides employees with the orientation and training needed to understand expectations and perform job responsibilities

Communicates performance expectations and provides employees with on-going feedback

Provides employees with coaching and counseling as needed to achieve performance objectives and reach their fullest potential

Leads by example, and motivates employees, communicating and reinforcing the vision to employees

Provides employees with the tools necessary to perform job responsibilities, by assuming responsibility for ordering equipment and linen

Seeks opportunities to improve the guest experience by seeking feedback and developing strategies to improve department and hotel services

and uses teamwork to provide excellent guest service

Ensures the highest quality of product within cost constraints by supervising and participating in the preparation of food

Adheres to Edwardian Hotels London standards of food quality, recipes and preparation

Assists in overseeing all kitchen operational areas

Follows proper staffing guidelines

Supervises the proper set up and readiness of each item on menus

Oversees the seasonings, portions and appearance of food served

Stores unused food properly to minimise waste and maximise quality

Assures smooth kitchen operation by co-ordinating with related Food and Beverage Departments

Key Requirements

 

 Key Requirements

Holds a Level 3 Food and Hygiene certificate

Have a good level of food product knowledge, and an understanding of menu content and impact, and pricing guidelines.

Has a good command of the English language

Understands the strategic positioning of the hotel and company within the competitive market

Has knowledge of Edwardian Hotels London systems and procedures.

Competent in the use of Micros Management, Micro soft Word, Microsoft Excel, Microsoft Power Point, E-mail, Internet, food ordering systems

Is confident in communicating and establishing rapport with colleagues

Possesses a good level of Performance Management/Supervisory skills

Has effective coaching skills i.e. develops and guides others in professional growth and performance enhancement through assuring clarity of goals, employing reflective listening skills, and facilitating the generation of options and action planning

 We Believe In Developing and Delighting Our Hosts So You Will Receive:

  • Competitive Salary
  • Complimentary 2 night stay in a luxury Edwardian Hotel of your choice (after two years service)
  • Preferential accommodation rates for all Edwardian Hotels for Hosts, friends and family
  • Discounts on food and beverage up to 30% in all Edwardian restaurants and bars
  • Discounts on Spas and beauty treatments
  • Hot meals and salad bar, teas, coffees and juices provided each day
  • Uniforms provided per role requirement

All Hosts must have valid permission to live and work in the United Kingdom. Verification of documentation will be undertaken as part of the recruitment process.

 

Job Snapshot

About Us

Welcome to Edwardian Hotels London.

Edwardian Hotels London is a collection of luxury hotels in central London, Heathrow, and Manchester. Our hotels provide luxury without pretension. Individually designed rooms, the latest technology, new meeting spaces, chic restaurants and bars and service that focuses on every detail of your stay, so that you do not have to.

With an enviable collection of distinctive hotels and restaurants such as The May Fair Hotel, Radisson Blu Edwardian London Hotels, Steak and Lobster, Scoff and Banter, May Fair Kitchen, Annayu and May Fair Bar; in the most desirable locations of the UK's most vibrant cities, Edwardian Hotel's vision is unique: To Be Memory Makers.