the Maxwell Hall cook is responsible for daily kitchen operations. Sunday - Thursday 10: 30a - 6:30 p. The following duties will apply:
Duties
1. Oversee all activities pertaining to the kitchen and dining room.
2. Ensure proper food preparation and handling.
3. Assist with the preparation and service of well balanced meals for residential clients.
4. Assist with train for and supervise kitchen and dining room activities perform by clients completing community service.
5. Assist with maintaining compliance with health department, OASAS and Food Link.
6. Participate in general, staff, in-service and supervisory meetings held by the Agency.
7. Accommodate clients regarding special dietary needs.
8. Ensure kitchen workers follow approved menus.
9. Perform other duties and functions as directed.
Other Skills/Knowledge and Experience
1. Demonstrated ability to communicate effectively and work cooperatively with culturally diverse persons, staff and community service providers.
2. Ability to multi-task, have good problem solving skills and the ability to remain calm in crisis.
3. Excellent written and verbal communication skills
4. Comfort within community and crisis services
5. Computer literacy required, specifically Word and Excel experience.
For best consideration submit resume and cover letter to: show contact info or mail to Attn: HR, 28 E. Main Street, Clifton Springs, NY 14432
Experience with E-Record preferred. CASAC preferred.