Specialty Chef Supervisor
at Flying Food Group

Date Posted: 7/9/2019

Job Description

Emphasis on Asian Cuisine and Cooking Skills


Job Responsibilities:


  • Responsible for all facets of daily hot food production including presentations for airlines, maintenance of daily requisitions, production sheets and monthly updates.


  • Ensure compliance with airline specification, personal hygiene and food handling procedures.


  • Assist in the development and training of employees.


  • Assist in maintaining a good relationship between the departments.


  • Other duties as assigned.


Job Requirements

Job Qualifications:


  •  A minimum of 2 years Cook experience with a minimum of 1 years as a Lead Cook in a high volume cooking institution/airline catering


  • Experience with multi-airlines (international customers preferred)


  • Ability to read, speak and write English


  • Good organization and communication skills


  • Bilingual preferred but not necessary


Job Snapshot

About Us

Flying Food Group

Join Flying Food Group and be part of a dynamic company, honored for steady growth, diversity and exceptional service and products. Customers include over 80 of the world's leading airlines, and global retail brands. Flying Food Group provides multiple career opportunities in major metropolitan areas.

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