Food Service Director
at Lee Manor Nursing & Rehab

Date Posted: 3/8/2018

Job Description

Meadowbrook Manor a rehabilitation facility in La Grange is seeking a Director of Culinary Services to manage the day-to-day food service operations for their upscale facility. Ideal candidate must be a food enthusiast as well as compassionate about the overall dining experience. Experience with meal planning, inventory, budgeting and purchasing needed.

Job Requirements

Outstanding leadership and Customer Service skills is a must. Should be seasoned with 2+ year experience as a Dietary Manager. Should be Certified Dietary Manager.

Job Snapshot

About Us

Welcome to Lee Manor Rehabilitation & Skilled Nursing Facility, A 260 bed facility where family comes first. Open since 1979, our family owned facility has been providing dignified, home-like care for over 30 years. Along with our long term care program, we are dedicated to delivering care with compassion and dignity in our hospice program while helping our patients to maintain their independence. We provide skilled nursing care 24/7. We have an entire floor at Lee Manor dedicated to an Alzheimer’s/dementia support program with specially trained staff that has years of experience in dealing with Alzheimer’s and other dementia-related issues. All patients and residents have available to them other medical services in our facility such as vision care, dental, dermatology, psychology, psychiatry, audiology, and podiatry. We also offer additional services such as pharmacy, portable X-ray, arterial/venous doppler, social work services, personalized nutritional services, and routine labs.

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