Founded on the principles of quality, authenticity, and festivity, Las Espadas takes pride in offering only the finest cuts of meat, prepared in the traditional Brazilian method and served by our skilled churrasqueros (meat servers) who ensure each guest’s experience is personalized and memorable. The atmosphere of our restaurants is designed to be both luxurious and welcoming, making it perfect for family dinners, corporate gatherings, or romantic evenings.

As our Client opens their first location in El Paso, TX, is excited to bring our unique blend of flavors and dining culture to the United States. We aim not only to be a place where meals are eaten but where cultures blend and festive moments are celebrated. Join us soon and experience the warmth and joy of a true Brazilian steakhouse, right here in the Southwest. We look forward to expanding across Texas and Southern U.S., inviting more diners to embrace the spirited, communal dining experience that Las Espadas offers.

Role Description

As we prepare to introduce our unique blend of Brazilian culinary traditions and festive dining experience to the Southwest, we are seeking a dynamic Restaurant BOH Manager and Head of Operations to lead our new venture and expand our brand in the area. The BOH Manager will be responsible for overseeing the day-to-day operations of the restaurant, including P&L management, ensuring customer satisfaction, managing the customer service experience, budgeting, procurement and hiring.

Key Responsibilities:

• Lead and inspire a team to deliver exceptional customer service and uphold the standards of.
• Manage daily operations and make strategic decisions to enhance profitability while maintaining the highest level of service.
• Recruit, train, and mentor staff, fostering a culture of professionalism and dedication.
• Implement and maintain quality control measures to ensure customer satisfaction.
• Collaborate with marketing to drive promotions and build a strong local presence.
• Ensure compliance with all local, state, and federal laws and regulations.

Qualifications

• 5 year minimum proven experience as a BOH Manager in a Brazilian (Churrascaria) Restaurant.
• Responsible for providing effective training to team members and creating thorough and easy-to-understand manuals to ensure consistent operational standards.
• P&L Management, Budgeting, and Hiring skills
• Experience in ensuring customer satisfaction and managing the customer service experience
• Strong leadership and management skills
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Knowledge of the restaurant industry.
• Certification in Restaurant Management is a plus
• Bilingual proficiency in English and Spanish is preferred.

We Offer:

• A competitive salary and benefits package.
• Opportunities for professional growth and advancement.
• The chance to be a part of a vibrant and expanding international brand.
• An energetic and supportive work environment.
• Relocation Package available for the Right Candidate
• Training accommodations offered